Friday, April 5, 2013

No-Fail Method of Cooking Salmon

After I found the best recipe ever for fresh salmon, we cannot pass it in Kroger. I had been looking for the perfect way to cook fresh salmon for a while, but it would always be a little dry. Well, Pinterest did have an amazing recipe (here) that I would love to share with you today. It is an easy, fast, and no-fail method!

Perfect salmon every single time!

- Drizzle salmon filet with olive oil

- Sprinkle with salt and pepper (I sometimes add dill)

- Put it in a COLD oven, then turn on the heat to 400 degrees

- 25 minutes later, the salmon is absolutely perfect: tender, moist, flaky. 

For a thinner filet, around 22 minutes works, too. 

Warning: you will never want to cook and eat frozen salmon again!


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