Sunday, September 16, 2012

Roasted Pears With Feta

I found an interesting recipe not long ago, and we decided to give it a try. Since we are open to new things and like experimenting, roasted pears with feta sounded fun. We bought two pears, a green one and a red one, to see which one would turn out better. We both liked the red pear better, since it was sweeter. The green pear was crispier and less sweet. 


You will need:
- Two pears
- Two 1" cubes of crumbled feta cheese

1. Preheat oven to 425 degree F. Wash, halve, and core pears. Spray each half with cooking spray; place on baking sheet, skin-side down. Sprinkle slightly with salt and pepper. Bake for 20 minutes. 

2. Remove from oven. Allow to cool slightly, then sprinkle with feta.

3. Enjoy!

Makes 2 servings.

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